This delicious health bread is light and easy to digest thanks to a mixture of spelt, small spelt, quinoa, millet and oats, for a naturally reduced sugar and gluten content. Natural source of fibre. 400g.
Small dense-textured New York rolls in the form of rings and topped with sesame. 4x90g.
Speciality of the South, generously stuffed with raisins and nuts and a touch of Mediterranean fruits. When toasted, this bread reveals the secret of its flavourful aromas. 400g.
100% whole grain artisanal bread. Oval loaves with a dark body. 600g.
The typical bread of the Abbey, with great nutritive value, thanks to its rich blend of 8 cereals. 500g.
The speciality of multigrain rolls with a tender body, garnished with cereals. To break and share at the table. 9x30g.
The speciality of white rolls with a tender body, delicately dusted with white flour. To break and share at the table. 9x30g.
Triangular rolls with the characteristic taste of malt and generously topped with cereals. 200g.
Rustic rolls generously topped with a mixture of crunchy cereals. 250g.
Traditional blond bread with a hint of whole wheat. 600g.
A bread with character made with cereals, very dark and with a tender texture. Particularly rich in flavour, thanks to its exquisite mixture of grains and cereals. 600g.
Traditional compact whole grain bread. Baked using whole flour and flakes of stone-ground wheat. 600g.
White bread with spelt flour and pumpkin seeds. 500g.
Multigrain health bread, light and extra fresh. It is low in carbohydrates (5 times less*) and rich in protein (2 times more*) *than special standard bread. Extra rich in fibre. 430g.
Multigrain health bread, light and extra fresh. It is low in carbohydrates (5 times less*) and rich in protein (2 times more*) *than standard special bread. 425g.
Multigrain white health bread, using whole grain spelt flour. 500g.
Gesundheitsbrot für ‘Linie und Form’ par excellence. 100% integral, fasserreich, dunkle Krume. 600 g.